Welcome to a flavorful journey through the world of Tomato Pachadi, a traditional South Indian dish that beautifully combines the rich taste of ripe tomatoes with an array of spices. This vibrant condiment is not only a feast for the senses but also a versatile addition to your meals.
What is Tomato Pachadi?
Tomato Pachadi is a tangy, delicious chutney made from fresh tomatoes, aromatic spices, and herbs. Enhanced with green chilies, mustard seeds, and curry leaves, it delivers a burst of flavor that complements rice, dosas, and idlis perfectly.
Health Benefits
Tomato Pachadi is not just tasty—it’s nutritious too!
Rich in Vitamins: Packed with essential nutrients and antioxidants.
Heart-Healthy: Tomatoes support cardiovascular health.
Improved Digestion: Aids in maintaining a healthy digestive system.
Culinary Versatility
Tomato Pachadi’s unique flavor profile makes it a versatile addition to any meal:
As a Side Dish: Pairs beautifully with rice, dosas, or idlis.
As a Dip: Perfect for grilled meats and snacks.
As a Spread: Try it in sandwiches or as a base for savory pies.
Directions
Best enjoyed with cooked rice.
Storage Instructions
Store in a cool, dry place.
Once opened, consume immediately.
Allergy Advice
Warning: Made in a facility that processes peanuts, pine nuts, sesame, mustard, and dairy products.
