Sambar Masala | Sambar Powder

Net quantity: 100g

Sambar powder is a flavorful and aromatic spice blend essential for creating the traditional South Indian dish, Sambar. This versatile blend is made from a balanced combination of roasted spices, including coriander seeds, dried red chilies, cumin, black pepper, fenugreek, and turmeric, ground to a fine powder. Each spice is carefully selected and blended to impart a warm, rich, and earthy flavor to dishes.

Our Sambar powder is ideal not only for Sambar but also for adding depth to curries, stews, and vegetable dishes. Its tangy, spicy, and slightly nutty flavor makes it an all-purpose seasoning, elevating everyday meals with authentic South Indian taste.

• Harivijayam sambar masala, [All Natural & Traditional Recipe]
• A traditional, delicious, time-tested spice blend.
• Make Sambar and Sambar-rice using this Spice Blend.
• No artificial colour or flavour
• HARIVIJAYAM - हर स्वाद में विजयम

Directions:

Cut some onions and saute in a pan along. with some mustard seeds, cook till soft, add vegetables and cook till tender. Add boiled Toor dal (split pigeon pea), tamarind juice (or) amchur, 2 table spoon full of Harivijayam Sambar Powder & salt to taste, boil for 10-15 minutes and serve hot.

Our Sambar powder is crafted for freshness and packaged with care to bring the taste of South India straight to your kitchen.

Storage instructions: Store in a cool, dry place. Once opened consume immediately.

Allergy advice: Made in a facility which processes peanuts, pine nuts, sesame, mustard and dairy products.