Gongura Pachadi is a quintessential Andhra delicacy made from fresh Gongura (Roselle) leaves. Known for its vibrant, tangy flavour, this chutney is a staple in many South Indian households. With its unique sourness balanced by a blend of spices, garlic, and chili, Gongura Pachadi pairs perfectly with hot rice and ghee or as a side to your favourite South Indian meals. Rich in vitamins and iron, Gongura leaves not only tantalize your taste buds but also offer numerous health benefits.
Explore our collection of traditional Gongura Pachadi recipes, learn about its cultural significance, and find tips for perfecting this iconic dish at home. Whether you're an experienced cook or a food enthusiast, discover the authentic taste of Andhra Pradesh in every bite!
Directions:
To be eaten with Cooked Rice.
Storage instructions: Store in a cool, dry place. Once opened consume immediately.
Allergy advice: Made in a facility which processes peanuts, pine nuts, sesame, mustard and dairy products.
