Garam Masala

Net quantity: 80g

The Heart of Indian Spice Blends

Garam Masala is a quintessential spice mix that brings warmth and depth to a wide variety of Indian dishes. Derived from the words "garam" (hot) and "masala" (spice blend), it is traditionally made by blending aromatic spices like cumin, coriander, cardamom, cinnamon, cloves, nutmeg, star anise, bay leaf, mace, caraway seeds and black pepper. Each region and household may have its unique variation, but the result is always a fragrant and flavourful addition to curries, soups, and marinades.

Whether you're an experienced chef or new to cooking, Garam Masala is a versatile ingredient that can elevate your meals. Explore its rich history, health benefits, and use in both traditional and modern recipes. Bring the authentic taste of Indian cuisine to your kitchen with our premium Garam Masala blend.

Cooking tip:

          Ground garam masala powder is typically added at the end of the cooking process to preserve the aroma and taste of the warm spices, giving the dish a lift of flavour before being served

Storage instructions: Store in a cool, dry place. Once opened consume immediately.

Allergy advice: Made in a facility which processes peanuts, pine nuts, sesame, mustard and dairy products.